Million Pound Menu

This week Fred meets the teams behind two new food concepts looking for big investment: Trap Kitchen, a soul-food inspired takeaway from South London selling lobster tails and waffles, and Greedy Khao, who serve grab-and-go vegan Thai food.

What does it take to create a smash-hit restaurant? In this thrilling new business format for BBC Two, Fred Sirieix sets out to discover just that. Twelve budding restaurateurs who think they’ve got what it takes to go from pop-up to profit will by vying for life-changing sums of money to secure a major investment and turn their dreams into a bricks and mortar reality.

Pictured: Prince Owusu from Trap Kitchen

Aired tonight at 9pm on BBC Two (BST.)

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